The garden strawberry, Fragaria × ananassa, is a hybrid species that is cultivated worldwide for its fruit, the (common) strawberry. The fruit (which is not actually a berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, and milkshakes. Artificial strawberry aroma is also widely used in all sorts of industrialized food products
Lipote (Syzygium curranii) – Also called bahag, baligang or igot. This fruit species is INDIGENOUS to the Philippines. The tree is medium-sized, 9 meters or more high. The fruits are borne in compact clusters, small up to 20mm in diameter, round, dark red to black, rather dry but of pleasant acid flacor. The fruit is used in the making of preserces, wine, pickle, beverages and jelly. It is a good source of protein.”
This is like black cherry with a different taste. I love eating this by placing in a tupperware with salt and sugar and then shaking it to blend in the flavors. Yummy!